Syoudai Masayoshi Unagi Knife, Water Buffalo Handle, Eel Filleting Knife, With Wooden Saya, 185mm

Syoudai Masayoshi Unagi Knife, Water Buffalo Handle, Eel Filleting Knife, With Wooden Saya, 185mmSyoudai Masayoshi Unagi Knife A single bevel knife designed for filleting eel; regional patterns vary, and this piece follows a traditional form. Hagane high carbon steel for incisive cutting performance. Not sharpened by our shop; previously sharpened and in clean condition with no notable chips. Engravings and logo marks read (Syoudai Masayoshi) on both sides. Purpose built for eel prepprecise control for clean, even fillets. Length: 285mm Blade

Syoudai Masayoshi Unagi Knife

A single-bevel knife designed for filleting eel; regional patterns vary, and this piece follows a traditional form.

Hagane high-carbon steel for incisive cutting performance.

Not sharpened by our shop; previously sharpened and in clean condition with no notable chips.

Engravings and logo marks read “尚台正吉” (Syoudai Masayoshi) on both sides.

Purpose-built for eel prep—precise control for clean, even fillets.

Length: 285mm
Blade Length: 185mm
Blade Width: 36mm
Blade Thickness: 5-6mm
Weight: 205g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.