Organic Whole Wheat Flour

Organic Whole Wheat FlourProduct Characteristics or Behavior Our organic whole wheat flour is made by grinding the entire wheat kernel, preserving the bran, germ, and endosperm. Because nothing is removed during milling, the flour retains its natural nutrients and fiber, offering a wholesome and grainy texture. Unlike refined wheat flour, which removes the bran and germ, whole wheat flour maintains its fiber content and nutritional value. This makes it a suitable alternative

Product Characteristics or Behavior

Our organic whole wheat flour is made by grinding the entire wheat kernel, preserving the bran, germ, and endosperm. Because nothing is removed during milling, the flour retains its natural nutrients and fiber, offering a wholesome and grainy texture.

Unlike refined wheat flour, which removes the bran and germ, whole wheat flour maintains its fiber content and nutritional value. This makes it a suitable alternative for those seeking a more natural and nutrient-rich baking ingredient.

Our 100% organic whole wheat flour is ideal for breads, bagels, pizza dough, pretzels, and other baked goods. It can also be used as a substitute for white or all-purpose flour in many recipes.

Bulk Packaging

Organic Whole Wheat Flour Packaging: 40 lb Bags

Organic Whole Wheat Flour Pallet: 50 - 40 lb Bags

Shelf Life

Shelf Life: 1 year from the date of manufacture

Applications

Use for bread, bagels, pizza dough, and pretzels

Country of Origin

USA

Item Number

Item Number: D-0602

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