Kumofuji Nakiri Knife, Sharpened, Kurouchi Finish, Double Bevel, Vegetable Knife, Special Selection, 160mm

Kumofuji Nakiri Knife, Sharpened, Kurouchi Finish, Double Bevel, Vegetable Knife, Special Selection, 160mmKumofuji Nakiri Knife The nakiri is a Japanese vegetable knife designed for straight push cutting. Its flat edge makes it efficient for chopping and slicing vegetables. This knife is double beveled and made of hagane (high carbon steel). There is some rubbing on the kurouchi area, but the cutting edge shows a clean silver hagane finish, and overall it appears to be in good condition. It has been sharpened and is ready to use upon arrival. Please

Kumofuji Nakiri Knife

The nakiri is a Japanese vegetable knife designed for straight push-cutting. Its flat edge makes it efficient for chopping and slicing vegetables.

This knife is double-beveled and made of hagane (high-carbon steel). There is some rubbing on the kurouchi area, but the cutting edge shows a clean silver hagane finish, and overall it appears to be in good condition.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “特選” (Special Selection) and “雲富士” (Kumofuji).

If you do a lot of vegetables, a carbon-steel nakiri can be incredibly satisfying—fast, efficient push cuts with a crisp edge feel.

Length: 305mm
Blade Length: 160mm
Blade Width: 51mm
Blade Thickness: 1-2mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.