Masazumi Tako-Hiki Knife, Sharpened, Sashimi Knife, Octopus Cutter, Made by Masazumi, Minimal Signs of Use, 210mm

Masazumi Tako-Hiki Knife, Sharpened, Sashimi Knife, Octopus Cutter, Made by Masazumi, Minimal Signs of Use, 210mmMasazumi Tako Hiki Knife A Kanto style, single bevel sashimi slicer with a straight edge for pristine sashimi pulls. Hagane high carbon steel for razor sharp performance. Very light signs of use; likely a stored piece. Professionally sharpened; ready immediately. Please handle carefully. Sharpening fee included. Engraved (Made by Masazumi). Built for sushi and sashimiclean, glassy cuts with minimal tearing. Length: 340mm Blade Length: 210mm Blade

Masazumi Tako-Hiki Knife

A Kanto-style, single-bevel sashimi slicer with a straight edge for pristine sashimi pulls.

Hagane high-carbon steel for razor-sharp performance.

Very light signs of use; likely a stored piece. Professionally sharpened; ready immediately. Please handle carefully. Sharpening fee included.

Engraved “正澄作” (Made by Masazumi).

Built for sushi and sashimi—clean, glassy cuts with minimal tearing.

Length: 340mm
Blade Length: 210mm
Blade Width: 21mm
Blade Thickness: 3-4mm
Weight: 94g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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