Aritsugu Tako-Hiki Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Octopus Cutter, Lightly Used, 305mm

Aritsugu Tako-Hiki Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Octopus Cutter, Lightly Used, 305mmAritsugu Tako Hiki Knife A Kanto style single bevel sashimi slicer with a straight profile, used like a Yanagiba for drawing clean sashimi cuts. Hagane high carbon steel with a white water buffalo horn handle. Very lightly used, clean handle and blade. Professionally sharpened; ready to use on arrival. Please handle with care. Sharpening fee included. Engraved (Special) and (Aritsugu). Ideal for sushi chefs and sushi restaurants seeking pristine

Aritsugu Tako-Hiki Knife

A Kanto-style single-bevel sashimi slicer with a straight profile, used like a Yanagiba for drawing clean sashimi cuts.

Hagane high-carbon steel with a white water buffalo horn handle.

Very lightly used, clean handle and blade. Professionally sharpened; ready to use on arrival. Please handle with care. Sharpening fee included.

Engraved “特製” (Special) and “有次” (Aritsugu).

Ideal for sushi chefs and sushi restaurants seeking pristine sashimi presentation and glossy slices.

Length: 450mm
Blade Length: 305mm
Blade Width: 21mm
Blade Thickness: 3-4mm
Weight: 142g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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