Masamoto Pure Japanese Steel Tako-hiki Knife, Honyaki, Sharpened, Water Buffalo Handle, Sashimi Knife, 330mm

Masamoto Pure Japanese Steel Tako-hiki Knife, Honyaki, Sharpened, Water Buffalo Handle, Sashimi Knife, 330mmTako hiki Knife by Masamoto The Tako hiki is a Japanese knife ideal for slicing sashimi and fillets, producing smooth and beautiful cuts. This pure Nihon ko (Japanese carbon steel) knife is hon yaki, not kasumi, and boasts a blade length of 330mm. Despite its length, it is lightweight and easy to handle. The handle appears recently replaced and is in excellent condition, with minor scratches visible. The blade is also in pristine condition, reflecting

Tako-hiki Knife by Masamoto

The Tako-hiki is a Japanese knife ideal for slicing sashimi and fillets, producing smooth and beautiful cuts.

This pure Nihon-ko (Japanese carbon steel) knife is hon-yaki, not kasumi, and boasts a blade length of 330mm. Despite its length, it is lightweight and easy to handle.

The handle appears recently replaced and is in excellent condition, with minor scratches visible. The blade is also in pristine condition, reflecting careful craftsmanship.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "純日本鋼" (Pure Japanese Steel) and "正本" (Masamoto).

Length: 475mm
Blade Length: 330mm
Blade Width: 21mm
Blade Thickness: 3mm
Weight: 109g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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