Kogen Saku Santoku Knife, Sharpened, All-purpose Knife, Hagane Hon-Warikomi

Kogen Saku Santoku Knife, Sharpened, All-purpose Knife, Hagane Hon-WarikomiKogen Santoku Knife The Santoku knife is a double edged all purpose knife, ideal for meat, fish, and vegetables. This knife features a hon warikomi (three layered) high carbon steel construction, providing exceptional sharpness and durability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Registered), ""

Kogen Santoku Knife

The Santoku knife is a double-edged all-purpose knife, ideal for meat, fish, and vegetables.

This knife features a hon-warikomi (three-layered) high-carbon steel construction, providing exceptional sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered), "宏元作" (Kogen), and "ハガネ本割込" (High-Carbon Hon-Warikomi).

Length: 280mm
Blade Length: 165mm
Blade Width: 40mm
Blade Thickness: 1-2mm
Weight: 115g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)