Whole Milk Powder 28.5% (blend) 50 LB bag

Product Characteristics or Behavior

Powdered milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer.

Whole Milk Powder 28.5% (Blend) is produced from dehydrated, pasteurized milk and is designed to provide the functionality of milk in a dry, shelf-stable format.

The "28.5%" in the product name refers to the stated milkfat percentage of the finished powder.

The term "blend" is part of the product specification and naming convention for this item.

Whole milk powder is commonly selected for baking, cooking, beverage preparation, sauces, fillings, and food manufacturing applications where a dry dairy ingredient is preferred.

Removing water from milk creates a concentrated powder format that offers extended shelf life compared to fresh milk while remaining versatile across many culinary uses.

Whole milk powder is valued for convenience, storage efficiency, and ease of incorporation into recipes ranging from baked goods and desserts to prepared foods and dairy-based applications.

Culinary Uses

Our whole milk powder can be used as a substitute for fresh milk.

Our whole milk powder is ideal for those who want to bake or cook with all the proteins and nutrients of fresh milk, but with a much longer shelf life.

Whole milk powder can be incorporated into recipes including pancakes, cakes, pies, sauces, cream-based preparations, desserts, and other food applications requiring milk ingredients.

Advantages or Comparisons

The benefit of using powdered milk is that it has a longer shelf life than regular fresh milk.

Whole milk powder provides the convenience of storage in dry form while maintaining versatility across a wide range of culinary applications.

Bulk, Quantity, and Packaging Options

• Whole Milk Powder Bulk Packaging: 50 lb. Bag
• Whole Milk Powder Bulk Pallet: 50 - 50 lb. Bag

Country of Origin: USA

Additional Product Information

• Whole milk powder is made from dehydrated, pasteurized milk.
• 28.5% refers to the stated milkfat percentage of the finished powder.
• Blend is part of the product naming and specification.
• Powdered milk has an 18 month shelf life.
• Can be used as a substitute for fresh milk in many food applications.
• Suitable for baking, cooking, sauces, desserts, and beverage preparation.
• Offers the convenience of a shelf-stable dry dairy format.

Key Takeaways

• Whole milk powder is made from dehydrated, pasteurized milk.
• Our whole milk powder can be used as a substitute for fresh milk.
• Powdered milk has a shelf life of 18 months.
• Whole milk powder is available in bulk or wholesale.
• Whole milk powder is ideal for baking or cooking with the proteins and nutrients of fresh milk.
• 28.5% refers to the stated milkfat percentage of the finished powder.
• Whole milk powder offers extended shelf life compared to fresh milk.
• Designed for versatile culinary and food preparation applications.

Product Identifier

Item Number: D-4700