Chiyomatsu Tako-hiki Knife, Sharpened, Sashimi Knife, Yasuki Steel, Aogami No.2, 275mm, Seal Attached

Chiyomatsu Tako-hiki Knife, Sharpened, Sashimi Knife, Yasuki Steel, Aogami No.2, 275mm, Seal AttachedChiyomatsu Tako Hiki Knife The Tako Hiki knife is a single edged Japanese knife used for slicing sashimi, particularly suited for slicing octopus with its unique blade shape. This knife is crafted from Yasuki Steel (Aogami 2) with a thin and lightweight blade, providing excellent maneuverability and ease of use. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the

Chiyomatsu Tako-Hiki Knife

The Tako-Hiki knife is a single-edged Japanese knife used for slicing sashimi, particularly suited for slicing octopus with its unique blade shape.

This knife is crafted from Yasuki Steel (Aogami-2) with a thin and lightweight blade, providing excellent maneuverability and ease of use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "千代松" (Chiyomatsu), "安来鋼" (Yasuki Steel), and "青紙二号" (Aogami-2). There is a sticker on the handle.

Length: 420mm
Blade Length: 275mm
Blade Width: 23mm
Blade Thickness: 4mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)