Sakai Takayuki Hone‑Suki Knife, Round Type, Top Grade Hon‑Yaki, With Tsuba, Brand Sticker, Boxed, Unused Storage, 150 mm

Sakai Takayuki Hone‑Suki Knife, Round Type, Top Grade Hon‑Yaki, With Tsuba, Brand Sticker, Boxed, Unused Storage, 150 mmSakai Takayuki Hone Suki (Round Type) Knife Hone suki is a boning knife form for poultry and joint work. This top grade piece is described as hon yaki with guard (tsuba), double bevel hagane, kept boxed and unused; no sharpening applied to preserve the factory finish. Engravings include " " (Sakai Takayuki Betsuj Special Grade). Brand sticker remains. A refined, rigid boning profile that tracks seams cleanlyexcellent control for breaking down birds.

Sakai Takayuki Hone-Suki (Round Type) Knife

Hone-suki is a boning knife form for poultry and joint work. This top-grade piece is described as hon-yaki with guard (tsuba), double-bevel hagane, kept boxed and unused; no sharpening applied to preserve the factory finish.

Engravings include "堺孝行 別上" (Sakai Takayuki Betsujō / Special Grade). Brand sticker remains.

A refined, rigid boning profile that tracks seams cleanly—excellent control for breaking down birds.

Length: 270mm
Blade Length: 150mm
Blade Width: 27mm
Blade Thickness: 3mm
Weight: 185g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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