Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Wooden Sheath, Nearly Unused

Sakai Toji Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Wooden Sheath, Nearly UnusedSakai Toji Yanagiba Knife The Yanagiba knife is a Japanese sashimi knife designed for precise slicing of sushi and sashimi. This knife is in near unused condition, with minor scratches and chips on the water buffalo horn ferrule from storage, which are reflected in the price. The knife also includes a wooden sheath for secure storage and transport. Made from single bevel high carbon steel, it delivers sharpness and precision. The blade has been

Sakai Toji Yanagiba Knife

The Yanagiba knife is a Japanese sashimi knife designed for precise slicing of sushi and sashimi. This knife is in near-unused condition, with minor scratches and chips on the water buffalo horn ferrule from storage, which are reflected in the price. The knife also includes a wooden sheath for secure storage and transport.

Made from single-bevel high-carbon steel, it delivers sharpness and precision.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "堺刀司" (Sakai Toji).

Length: 380mm
Blade Length: 245mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 156g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.