Dune The Empty Quarter McLaren Vale Red Blend 2021 (Australia)

Dune The Empty Quarter McLaren Vale Red Blend 2021 (Australia)Mulberry White pepper Dark cocoa Fine tannins A medium bodied wine of fragrance and substance. Glossy purple fruits, mulberry and dark cherry, sweet sage flower lift balanced with savoury notes of aniseed, cured meats, with some white pepper lift. The palate is juicy to start with blue and dark fruits, plum and blueberry, a little dark cocoa, fine and long tannins, supple and succulent. 2021 DUNE The Empty Quarter is a blend of shiraz grenache mataro

• Mulberry
• White pepper
• Dark cocoa
• Fine tannins

 A medium bodied wine of fragrance and substance. Glossy purple fruits, mulberry and dark cherry, sweet sage flower lift balanced with savoury notes of aniseed, cured meats, with some white pepper lift. The palate is juicy to start with blue and dark fruits, plum and blueberry, a little dark cocoa, fine and long tannins, supple and succulent.

2021 DUNE The Empty Quarter is a blend of shiraz / grenache / mataro along with a small amount of touriga nacional.

DUNE was born from Peter and Duncan’s desire to explore wines showcasing this vineyard's unique and interesting style, and varieties suited to the gently north-facing, late ripening site. The first DUNE wines were released in 2016 and the range has expanded to include a variety of blends and single varietal wines that are driven by a fresh, aromatic style that this vineyard delivers. They farm organically (although not yet officially certified) and ferment simply. They don't fine their wines, sulphur is added in minimal amounts (although some wines receive none) and the wines receive a gentle filter prior to bottling. However, the approach is not one of minimal intervention – some of their varieties are co-fermented, others are not, the blending process is strategic and considered. Wines are driven by a vision of style, with each wine produced according to its style outcome and based on the individual qualities of the vineyard. This may involve different pruning techniques, green harvest or bunch thinning, differing dates for harvest, differing treatment of grapes pre-ferment, and then in the winery.