Minamoto Masamori Gyuto Knife, Sharpened, All-Purpose Knife, Special Cutlery Steel, Slightly Single Bevel (80:20), 235mm

Minamoto Masamori Gyuto Knife, Sharpened, All-Purpose Knife, Special Cutlery Steel, Slightly Single Bevel (80:20), 235mmMinamoto Masamori Gyuto Knife A Western style chefs knife for broad kitchen tasks. Built from special cutlery steel for dependable sharpness and strength. Double bevel blade, finished about 80: 20 right biased and kept that way in sharpening. Professionally sharpened; ready to use on arrival. Please open carefully. Sharpening fee included. Marked (Special Cutlery Steel), (Registered Trademark), and (Minamoto Masamori). Ideal if you prefer a subtle

Minamoto Masamori Gyuto Knife

A Western-style chef’s knife for broad kitchen tasks. Built from special cutlery steel for dependable sharpness and strength.

Double-bevel blade, finished about 80:20 right-biased and kept that way in sharpening.

Professionally sharpened; ready to use on arrival. Please open carefully. Sharpening fee included.

Marked “特殊刃物鋼” (Special Cutlery Steel), “登録商標” (Registered Trademark), and “源正守” (Minamoto Masamori).

Ideal if you prefer a subtle right-hand bias for confident steering and control.

Length: 360mm
Blade Length: 235mm
Blade Width: 39mm
Blade Thickness: 2-3mm
Weight: 206g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.