Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon 2023 (Australia)

Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon 2023 (Australia)Rich and inviting aromas of black fruit, ripe plum and blackcurrant with notes of liquorice, vanilla and a subtle touch of caramel. A delicate hint of violet lends an elegant, floral lift. The palate is fresh and balanced, with a medley of dark and red fruits supported by fine grained tannins. Subtle undertones of milk chocolate and warm spice add depth and complexity. The texture is smooth and seamless, carrying through to a long and graceful finish.

Rich and inviting aromas of black fruit, ripe plum and blackcurrant with notes of liquorice, vanilla and a subtle touch of caramel. A delicate hint of violet lends an elegant, floral lift. The palate is fresh and balanced, with a medley of dark and red fruits supported by fine-grained tannins. Subtle undertones of milk chocolate and warm spice add depth and complexity. The texture is smooth and seamless, carrying through to a long and graceful finish.

Established by Samuel Smith in 1849 in the Barossa, Yalumba has flourished under six generations and 175 years of family ownership. The values and traditions of the Hill-Smith family, passed down through generations, have cultivated a sense of unity amidst diversity, inviting wine enthusiasts into a realm of delight and appreciation. 

Sourced from Barossa vineyards with vines varying in age from 10 to more than 35 years. The vines are planted in a diverse range of sites with slight variations in micro-climates and soil types, which vary from red brown earths and sandy loams to dark clay soils. These variations contribute to the diversity of flavours in Samuel’s Collection Barossa Cabernet Sauvignon and Shiraz.

Wet soils from abundant spring rainfall, combined with cooler than average temperatures in September and October, delayed the growing season by several weeks. Summer was relatively mild, therefore harvest commenced several weeks later than a typical season. The grapes thrived in these conditions to produce an elegantly restrained wine with character and charm. 

Food Pairing: Enjoy with grilled ribeye or sirloin steak with chimichurri sauce and roasted potatoes; or grilled eggplant topped with pomegranate seeds and a drizzle of balsamic glaze.