Colatura di Acciughe - Rizzoli Anchovy Extract

Colatura di Acciughe - Rizzoli Anchovy ExtractRizzoli Anchovy Extract (Colatura di Alici) 3. 5oz (100g) Discover one of Italys most ancient and treasured culinary secrets Colatura di Alici, a traditional anchovy extract crafted by Rizzoli, Italys oldest fish preserve company. Made with only two pure ingredients anchovies and sea salt this amber gold liquid delivers a deep, savory flavor that has seasoned Italian cuisine since Roman times. Authentic Italian Tradition Produced through a meticulous

Rizzoli Anchovy Extract (Colatura di Alici) – 3.5oz (100g)

Discover one of Italy’s most ancient and treasured culinary secrets Colatura di Alici, a traditional anchovy extract crafted by Rizzoli, Italy’s oldest fish-preserve company. Made with only two pure ingredients anchovies and sea salt this amber-gold liquid delivers a deep, savory flavor that has seasoned Italian cuisine since Roman times.

Authentic Italian Tradition

Produced through a meticulous fermentation process, anchovies are layered with salt in wooden barrels and slowly aged. Over time, they release a rich, flavorful essence that becomes this exceptional anchovy extract the modern version of the ancient Garum sauce.

How to Use

• 🍝 Perfect for pasta: Add a few drops to spaghetti or linguine with olive oil and garlic.

• 🥗 Enhances salads: Mix into vinaigrettes for a bold umami kick.

• 🍢 Ideal with vegetables, fish, and grilled meats for authentic Mediterranean depth.

• ⚠️ A little goes a long way use sparingly and skip extra salt.

About Rizzoli

Founded in 1906, Rizzoli continues to uphold artisanal methods of fishing and preservation. Their anchovies are sustainably caught using traditional Lampara lights and purse seine nets, ensuring both environmental respect and premium quality.

Ingredients: Anchovies, Salt
Net Weight: 3.5oz (100g)
Storage: Store in a cool, dry place. Refrigerate after opening.
Origin: Product of Italy 🇮🇹