Pay in installments of $35.00 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Arrowroot Powder – Urban Platter – 150gmThe starch is primarily used as a thickener in many foods such as puddings and sauces. It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch. The powder should be mixed with a cool liquid before being introduced to a recipe, and it should be added towards the end, since overcooking can destroy the gelling
The starch is primarily used as a thickener in many foods such as puddings and sauces.
- It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.
- The powder should be mixed with a cool liquid before being introduced to a recipe, and it should be added towards the end, since overcooking can destroy the gelling properties of arrowroot. Once the mixture thickens, remove immediately to prevent thinning.
- Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
- Unlike many starches, arrowroot turns clear as it sets, and will not interrupt the color of dishes it is included in.
- Since arrowroot flour is very bland, it is used in neutral recipes.
- The whole root can be used in recipes too. The papery layer should be peeled off before the root is boiled or fried. It can be prepared into chips, flavoured with salt and/or spices.
- In baking, it is used as a thickening agent for fruit pie fillings and glazes. It is also used in the preparation of arrowroot cookies. It makes shimmering fruit gels.
- Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
- It is also used in the preparation of homemade ice cream since it prevents the formation of ice crystals.
- Korean cuisine uses arrowroot in the form of noodles. Other oriental cuisines also use it for thickening acidic foods such as sweet and sour sauce etc.
Ingredients: Arrowroot Powder
Shelf Life: 12 Months
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.0 ★★★★★
Based on 14 reviews
Sort
Product Reviews
★★★★★ 5
Info not to be found elsewhere ...
Format: Paperback
I am a cardiologist in my 50s. I have long been interested in hemodynamics and have an extensive home file system and library of Cardiovascular related books and journal articles. I thought I understood hemodynamics and tracings very well. However this book is a treasure trove of info that simply cannot be found in other publications. It has been a very worthwhile purchase. Highly recommended. This is best suited for cardiology fellows and beyond in my opinion. This info is simply not to be found elsewhere. It is as if a grey haired attending is pointing out minutiae to you that you had not realized was buried in the tracings. Well written and easy to digest. It is best to have a good understanding of hemodynamics and waveforms before reading this though. The correlation with ECHO and diastolic issues is also very good. (This book should be required reading for all cardiology fellows - invasive or noninvasive)
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 7, 2016
★★★★★ 5
Hemodynamics
Format: Paperback
Very good book for students and residents of cardiology who want to learn from basic to adavence hemodynamics! Im strongly recommending it to everyone ! Its like a bible for hemodynamics!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 11, 2024
★★★★★ 5
Excellent
Format: Paperback
As a second-year cardiology fellow, I used to get very confused with hemodynamics during my cath and CCU rotations. This book is a gem, it is clear and logically written, has great explanations of waves and great illustrations. The constrictive pericarditis, valvular disease, and FFR chapters are impressive with echocardiographic and physiologic correlations. I actually liked everything I read, like the nice differentiation between the pressure tracings of various chambers. Some of it requires multiple reads but it is worth it. I realized that I had missed a great deal of the basic understanding of pressure tracing configuration, wedge pressure, shunts.
There are also over 50 cases in a test-answer format probably covering and reviewing most hemodynamic topics. It is like 2 books in 1.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 14, 2013
★★★★★ 3
Black and white
Format: Paperback
Bought this book. Good content. However my copy is in black and white. There are references to colored arrows. I later learned that others have a colored copy.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 30, 2026
★★★★★ 5
AMAZING BOOK!!!!!
Format: Paperback
AMAZING BOOK!!!!!! WOW!!! everything you need to know about hemodynamics.
This book explains the concepts with graphing, images. It also summarizes the key points.
I wish I have read that book sooner.
I could not believe it that in 1 book I found all the information I needed for the cardiology boards and my daily practice.
Thank you o ugh Dr. Hanna for taking the time to write this book. Much Thanks!!!!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 5, 2020