Large Lobster Tails Pastry

Large Lobster Tails PastryProduct Characteristics or Behavior The Ariola Lobster Tail is a light, crunchy puff pastry that bakes out hollow and is designed to be filled after baking. These pastries are ideal for a variety of fillings, including cannoli cream, custard cream, whipped cream, and fruit fillings. They arrive frozen and ready to bake, making them convenient for bakeries and foodservice operations. Once baked, they deliver a crisp, flaky texture with a visually

Product Characteristics or Behavior

The Ariola Lobster Tail is a light, crunchy puff pastry that bakes out hollow and is designed to be filled after baking. These pastries are ideal for a variety of fillings, including cannoli cream, custard cream, whipped cream, and fruit fillings.

They arrive frozen and ready to bake, making them convenient for bakeries and foodservice operations. Once baked, they deliver a crisp, flaky texture with a visually striking layered appearance.

Also known as sfogliatelle, which translates to small, thin leaf layer in Italian, lobster tail pastries are a classic Italian dessert known for both texture and presentation.

Product Details

Lobster tail puff pastry is traditionally filled after baking and can be used for dessert displays, catered events, and retail bakery offerings.

Available sizes include Mini Mini, Small, and Large.

Bulk Packaging

Large Lobster Tails Pastry Bulk Packaging: 100 Pieces Box

Kosher Certification

Kosher Certified

Item Number

Item Number: D-2620

About the Manufacturer

Ariola has been in business since 1923 and is a family owned and operated company spanning three generations. The company was founded by Don Crencenzo, who opened the first bakery on Rockaway Avenue in Brooklyn, New York.

As demand grew, the business relocated to Queens and later expanded to Farmingdale, Long Island, where a large scale production facility was established in 2008. Today, Ariola produces over six thousand cannolis per hour and is one of the largest vendors of cannoli and sfogliatelle pastries on the East Coast.

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