Shodai Masayoshi Honyaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, With Wooden Sheath, Nearly Unused, 330mm

Shodai Masayoshi Honyaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, With Wooden Sheath, Nearly Unused, 330mmShodai Masayoshi Hon Yaki Yanagiba Knife, 330mm The Yanagiba is prized for creating clean sashimi cuts, and this extra long 330mm version is especially suited for professional use and large fish. This high carbon steel knife features a single bevel and hon yaki forging, providing razor sharp performance and a beautiful hamon (temper line). It includes a water buffalo horn handle for added luxury. The knife appears to have been barely used and is in

Shodai Masayoshi Hon-Yaki Yanagiba Knife, 330mm

The Yanagiba is prized for creating clean sashimi cuts, and this extra-long 330mm version is especially suited for professional use and large fish.

This high-carbon steel knife features a single bevel and hon-yaki forging, providing razor-sharp performance and a beautiful hamon (temper line). It includes a water buffalo horn handle for added luxury. The knife appears to have been barely used and is in excellent condition.

It comes sharpened and ready to use. Please handle carefully. The sharpening service is included.

It features the engraving "尚台正吉" (Shodai Masayoshi). A wooden sheath (saya) is also included.

This is a top-tier yanagiba for professionals who demand precision, aesthetics, and long-lasting sharpness.

Length: 480mm
Blade Length: 330mm
Blade Width: 34mm
Blade Thickness: 4-5mm
Weight: 225g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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