Seki Kazukane Yanagiba Knife, Sharpened, Stainless, Thin Blade, Sashimi Knife, 215mm

Seki Kazukane Yanagiba Knife, Sharpened, Stainless, Thin Blade, Sashimi Knife, 215mmSeki Kazukane Yanagiba Knife The Yanagiba is designed for beautifully slicing sashimi with smooth draw cuts. This piece is in very clean condition with little sign of use. Its manageable size makes it easy to control. This single edged stainless steel knife is rust resistant and easy to maintain. Suitable for preparing sashimi and sushi with clean, precise slicing motions. It has been sharpened and is ready for immediate use upon arrival. Please

Seki Kazukane Yanagiba Knife

The Yanagiba is designed for beautifully slicing sashimi with smooth draw cuts. This piece is in very clean condition with little sign of use. Its manageable size makes it easy to control.

This single-edged stainless steel knife is rust-resistant and easy to maintain. Suitable for preparing sashimi and sushi with clean, precise slicing motions.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the marking "関和兼" (Seki Kazukane).

Length: 330mm
Blade Length: 215mm
Blade Width: 30mm
Blade Thickness: 1-2mm
Weight: 87g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.