Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made

Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-MadeKikuyoshi Kama Usuba Knife The Kama Usuba knife is a traditional Japanese knife ideal for precise vegetable work and intricate slicing. Despite its age, this high carbon steel knife remains in excellent condition, reflecting careful maintenance. The elegant water buffalo horn handle enhances its premium feel. Made from single bevel high carbon steel, it provides sharpness and precision. The blade has been professionally sharpened, ensuring it is ready

Kikuyoshi Kama-Usuba Knife

The Kama-Usuba knife is a traditional Japanese knife ideal for precise vegetable work and intricate slicing. Despite its age, this high-carbon steel knife remains in excellent condition, reflecting careful maintenance. The elegant water buffalo horn handle enhances its premium feel.

Made from single-bevel high-carbon steel, it provides sharpness and precision.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "菊良之作" (Kikuyoshi) and "極上" (Excellent).

Length: 350mm
Blade Length: 210mm
Blade Width: 40mm
Blade Thickness: 5mm
Weight: 220g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)