Allimax 180 mg

Allimax 180 mgAllimax 180 mg Allimax is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is

Allimax 180 mg

Allimax® is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.

Allimax®'s sophisticated refinement allows us to capture garlic's active component, Allicin and deliver it directly to where your body needs it.

Directions

Up to 12 capsules per day may be taken if needed, and just one capsule a day of AlliMax with food can be beneficial for health and well-being. It is easily absorbed.

Ingredients

AlliMax® capsugel vegetarian size "3" capsules contain 180mg Allisure® AC-23 concentrated natural allicin extracted from fresh garlic. Casing is Non-GMO maltodextrin. Free from artificial coloring, flavoring, salt, gluten and preservatives. Suitable for vegans and vegetarians.

Formulation

Size "3" vegetarian capsule containing maltodextrin, gum acacia and allicin.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.