Sugimoto Sujihiki Knife, Sharpened, Slicer, Gyuto, Nearly Unused, Boxed, 250mm

Sugimoto Sujihiki Knife, Sharpened, Slicer, Gyuto, Nearly Unused, Boxed, 250mmSugimoto Sujihiki Knife The Sujihiki is a Japanese slicing knife, a type of gyuto specialized for cutting meat into thin slices and trimming sinew. This knife is forged from high carbon steel, offering sharpness and durability. It is either unused or nearly unused, stored in excellent condition. Please note that the box may show some wear. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Sugimoto Sujihiki Knife

The Sujihiki is a Japanese slicing knife, a type of gyuto specialized for cutting meat into thin slices and trimming sinew. This knife is forged from high-carbon steel, offering sharpness and durability. It is either unused or nearly unused, stored in excellent condition. Please note that the box may show some wear.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "杉本" (Sugimoto).

A premium slicer for precise meat preparation, this Sugimoto Sujihiki is a professional tool that combines sharpness with traditional craftsmanship.

Length: 370mm
Blade Length: 250mm
Blade Width: 37mm
Blade Thickness: 2mm
Weight: 173g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.