Williams Sonoma Pizza

Williams Sonoma PizzaWith an array of recipesfrom classics to seasonal specialtiesthat will appeal to all palates, this cookbook will become your go to guide for making pizzeria perfect pies at home. Recipes are organized by type with sections for vegetarian options, meat and seafood toppings, a variety of doughs (including gluten free and cauliflower), flavorful sauces, and fresh salads to round out the meal. All you need is a hot oven and a pizza stone to create a

With an array of recipes—from classics to seasonal specialties—that will appeal to all palates, this cookbook will become your go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with sections for vegetarian options, meat and seafood toppings, a variety of doughs (including gluten free and cauliflower), flavorful sauces, and fresh salads to round out the meal. All you need is a hot oven and a pizza stone to create a blistered crisp-and-chewy crust topped with your favorite ingredients. Adventurous cooks can branch out and use their grills for smoke-kissed flavor, or adapt the recipes to a wood-fired outdoor pizza oven or an electric countertop pizza oven. Format: PLC Publication Date: 9/3/2024 ISBN: 9798886741544 Pages: 128 Trim Size: 7.5 x 9 x .8