Toho Aji-Kiri Knife, Sharpened, Toshu Work, Small Deba Knife, 115mm

Toho Aji-Kiri Knife, Sharpened, Toshu Work, Small Deba Knife, 115mmToho Aji Kiri Knife 115mm This is an Aji Kiri knife by Toho, a small deba type knife that is convenient for filleting small fish into three pieces. It has a solid blade thickness that gives a reassuring, sturdy feel in use. There is some typical dark patina from carbon steel, but the sharpened edge shows a clean, bright silver line. This knife has a single bevel Hagane (carbon steel) blade, known for its keen and precise cutting performance. The knife

Toho Aji-Kiri Knife 115mm

This is an Aji-Kiri knife by Toho, a small deba-type knife that is convenient for filleting small fish into three pieces. It has a solid blade thickness that gives a reassuring, sturdy feel in use. There is some typical dark patina from carbon steel, but the sharpened edge shows a clean, bright silver line.

This knife has a single-bevel Hagane (carbon steel) blade, known for its keen and precise cutting performance.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

The engravings “東穂” (Toho) and “東秀作” (Toshu Saku) are present, though they have become slightly faint from maintenance. The sturdy spine and sharp edge make this a reliable tool for cleaning small fish destined for sashimi or sushi toppings, while still being compact enough for home kitchens.

Length: 240mm
Blade Length: 115mm
Blade Width: 40mm
Blade Thickness: 7mm
Weight: 119g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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