Minamoto Takeaki Usuba Knife, Sharpened, Single Bevel, Nakiri Style, With Seal, 165mm

Minamoto Takeaki Usuba Knife, Sharpened, Single Bevel, Nakiri Style, With Seal, 165mmMinamoto Takeaki Usuba Knife The Usuba is a single bevel vegetable knife for katsuramuki peeling and decorative cuts that require precision. Hagane high carbon steel with a single bevel for crisp, controlled slices. Some natural patina on the carbon steel, while the freshly sharpened edge shows bright steel. Professionally sharpened for immediate use; handle with care on unpacking. Sharpening fee included. Engraved (Minamoto Takeaki); the handle

Minamoto Takeaki Usuba Knife

The Usuba is a single-bevel vegetable knife for katsuramuki peeling and decorative cuts that require precision.

Hagane high-carbon steel with a single bevel for crisp, controlled slices.

Some natural patina on the carbon steel, while the freshly sharpened edge shows bright steel. Professionally sharpened for immediate use; handle with care on unpacking. Sharpening fee included.

Engraved “源武昭” (Minamoto Takeaki); the handle retains a “堺刃物” (Sakai Cutlery) seal.

Ideal for chefs and enthusiasts who want accurate vegetable prep without switching to Western-style knives.

Length: 295mm
Blade Length: 165mm
Blade Width: 41mm
Blade Thickness: 3mm
Weight: 149g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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