SKU: 44489894570

H&S Coffee- El Paraiso Birthday Cake- Pink Bourbon- Washed - Colombia 250g

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Description

H&S Coffee- El Paraiso Birthday Cake- Pink Bourbon- Washed - Colombia 250gROASTED 11 21 Coffee overview This sensational lot produced by Diego Bermudez showcases his repertoire for creating flavors in coffee that have never been tasted before. This coffee is famous among coffee enthusiasts for its incredible array of creamy, sugary, savory notes punctuated by Pink Bourbon fruit characters. Dynamic and complex, expect an array of milky, creamy, cakey textures and flavors complimented with tropical fruits and berries, and

ROASTED 11/21
Coffee overview

This sensational lot produced by Diego Bermudez showcases his repertoire for creating flavors in coffee that have never been tasted before. This coffee is famous among coffee enthusiasts for its incredible array of creamy, sugary, savory notes punctuated by Pink Bourbon fruit characters. Dynamic and complex, expect an array of milky, creamy, cakey textures and flavors complimented with tropical fruits and berries, and finally; spices and florals, all of which hit the palate in abundance.

Coffee flavor profile

Birthday cake, cardamom whipped cream, licorice root.

Acidity: tropical, soft
Sweetness: sugary, slightly savory
Body: highly textured, slightly savory

Brewing evaluation

Rest: 30+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a heavily-textured cup with a mouthfeel similar to cake, whipped cream, and black tea. Building on this base is punctuating tropical fruits (the sugary bits inside funfetti birthday cake), overarching sugary sweetness (whipped cream, pastry), and dynamic spices (licorice root, cardamom). A highly unusual, complex and intriguing cup.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: Finca El Paraiso
Region: Cauca
Country: Colombia
Variety: Pink Bourbon
Process: High intervention washed
Process details: Whole cherries are fermented for 48 hours, depulpled, then fermented with proprietary El Paraiso 'tropical' yeast for 36 hours under pressure. Liquid extracted from the pulp is infused into the tanks for the last 18 hours of fermentation. Coffee is thermal shock washed, the dried in a rotating dehumidifer until target moisture is reached.
Sourcing: Falcon Coffees

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Exchange/Return Notes
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SKU: 44489894570

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Amazon Customer
Grantham, US
★★★★★ 5
The value
Like the thickness of the plate holds your food
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Reviewed in the United States on December 5, 2025
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Linda Thedens
Battle Creek, US
★★★★★ 5
Perfect for serving "walking tacos".
These balls were just perfect for serving walking tacos. They are sturdy enough and they keep people from spilling all over. I would certainly order them again.
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Reviewed in the United States on October 1, 2023
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I. Hass
Louisville, US
★★★★★ 5
The best
At 83 and not wanting to do a ton of dishes, I use these just about all the time
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Reviewed in the United States on September 7, 2024
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JOHN A.
Massapequa, US
★★★★★ 5
perfect
great dishes
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Reviewed in the United States on May 12, 2024
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Joanna Melissa Roupas
New York, US
★★★★★ 5
Moisturizing
Great lotion
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Reviewed in the United States on December 10, 2019

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