SKU: 4469691222

Fiber Arts as Book Arts: Embroidery - Fall 2025

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Description

Fiber Arts as Book Arts: Embroidery - Fall 2025Course Code: 25FTX101V This virtual workshop takes place on Zoom on Thursday, November 6th, from 6: 30PM to 8: 30PM ET. Thursday, November 6th, 6: 30pm 8: 30pm This workshop is part two in a four part series which also covers natural dyeing, kitchen printing, and fiber book forms. Please Note: Registration for this workshop closes on October 30th, at 11: 59 pm Eastern Time. About the Workshop: This four part workshop is taught by CBA instructor Iviva

Course Code: 25FTX101V

This virtual workshop takes place on Zoom on Thursday, November 6th, from 6:30PM to 8:30PM ET. 

  • Thursday, November 6th, 6:30pm – 8:30pm

This workshop is part two in a four part series which also covers natural dyeingkitchen printing, and fiber book forms.

Please Note: Registration for this workshop closes on October 30th, at 11:59 pm Eastern Time.


About the Workshop:

This four-part workshop is taught by CBA instructor Iviva Olenick.

Participants in this workshop will learn how to create an embroidery sampler, including how to use different stitches to create text, line, and volume on paper and fabric. Stitches will include running stitch, back stitch, split stitch, French knots, chain stitch and more. After instructor demonstrations, participants will practice using these stitches on paper and fabric. Participants will also learn how to pierce holes in paper for embroidery and how to begin to adapt textile materials for bookmaking, including using lightweight fusible interfacing under paper to help strengthen and stabilize it. Finally, the instructor will share video resources and instructions for creating different types of stitches, and will show the work of book artists who incorporate embroidery.



Required Materials:

  • Plain cotton muslin fabric
  • Hand embroidery needles
  • An embroidery hoop
  • A pair of scissors to be used only for threads and fabric

More detailed materials lists will be provided in the email sent upon registration


About the Instructor

Iviva Olenick is a Brooklyn-based artist developing textiles from seed to fiber and dye and using textiles as texts. Her work has been exhibited all over the United States, including the Philadelphia Museum of Art; Museum of Design Atlanta; the Hunterdon Museum, NJ; Sugar Hill Children’s Museum of Art & Storytelling, NYC; the Center for Book Arts, NYC; the Old Stone House, Brooklyn; Wyckoff House Museum, Brooklyn.

Olenick is a faculty member of SVA’s MFA Art Practice program where she teaches Fibers. In addition, she gives artist talks and designs intensive textile-based workshops for museums and universities.


All images courtesy of the instructor.

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SKU: 4469691222

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Flavor Name: Prickly Pear, Size: 25.4 Fl Oz (Pack of 1)
It taste good and what a great price! However it tastes very different than the Monin brand that I love. To me it taste a lot like the DaVinci cherry which btw is so YUMMY. Its not bad just different.
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Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026

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