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Description
SPQR (Mathew Accarrino & Shelley Lindgren)A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italys local cuisines and
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines.
Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos.
Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library.
Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.
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4.1 ★★★★★
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Product Reviews
★★★★★ 5
You want these!
Color: Brown, Size: Rechargeable
Amazing!! These are a huge hit in our house. Just push the button. I’ve had them for a while and haven’t had to charge them.
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Buy it
Color: Brown, Size: Rechargeable
So much better and easier to use than the traditional
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Reviewed in the United States on August 19, 2025
★★★★★ 5
Love these!
Color: 2-Speed Silver, Size: Rechargeable
Bought these for my mother in law who has some slight mobility issues so turning a salt/pepper grinder wasn’t easy for her anymore! These are so easy to use you literally just click a button. I also love that the battery is rechargeable so you don’t need to buy any extra batteries or replace them. It’s very sleek and modern looking and easy to clean. You can also adjust the size of the grinds to your liking. Definitely worth getting and great quality!
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Reviewed in the United States on March 10, 2026
★★★★★ 5
How well it works and the quality.
Color: 2-Speed Silver, Size: Rechargeable
Works great! I would recommend it as gift.
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Reviewed in the United States on January 15, 2026
★★★★★ 5
No More Manual Twisting of the Grinders!
Color: 2-Speed Silver, Size: Rechargeable
This is my first time trying this type of product and initially I was a bit skeptical they would be helpful but after using for some time, I find I really like them! I love freshly cracked pepper and salt, but the twisting of the manual grinders was becoming tiresome. This set holds a good amount of peppercorns and the batteries seem to last long. Very easy to use if you learn to pick up without touching the buttons. These do the trick! Great product!
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Reviewed in the United States on May 3, 2026