Kikusue Yanagiba Knife, Sharpened, Forged by Swordsmith Mizuno Masanori, Sashimi Knife, White Water Buffalo Handle, High-Carbon Steel, Rare, 275mm

Kikusue Yanagiba Knife, Sharpened, Forged by Swordsmith Mizuno Masanori, Sashimi Knife, White Water Buffalo Handle, High-Carbon Steel, Rare, 275mmKikusue Yanagiba Knife (Forged by Swordsmith Mizuno Masanori) Single bevel Yanagiba for elegant sashimi slicing; forged by the swordsmith Mizuno Masanori for refined steelwork and balance. Hagane high carbon steel with a single bevel for glossy, tear free cuts. A clean, well kept blade, professionally sharpened and ready to use. Please open with care; sharpening fee included. Engraved (Kikusue), (Swordsmith), and (Mizuno Masanori). Craft level sashimi

Kikusue Yanagiba Knife (Forged by Swordsmith Mizuno Masanori)

Single-bevel Yanagiba for elegant sashimi slicing; forged by the swordsmith Mizuno Masanori for refined steelwork and balance.

Hagane high-carbon steel with a single bevel for glossy, tear-free cuts.

A clean, well-kept blade, professionally sharpened and ready to use. Please open with care; sharpening fee included.

Engraved “菊季” (Kikusue), “刀鍛冶” (Swordsmith), and “水野正範” (Mizuno Masanori).

Craft-level sashimi performance—suited to sushi restaurants and serious home sushi preparation.

Length: 420mm
Blade Length: 275mm
Blade Width: 33mm
Blade Thickness: 4mm
Weight: 168g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.