Egg Yolks (no sugar) Liquid 15/1 LB DISCONTINUED

These no-sugar-added egg yolks are pasteurized and available in liquid, frozen, or powdered form, providing a clean, versatile ingredient for professional kitchens. Without added sweeteners, they offer pure yolk richness and emulsifying properties—ideal for custards, ice cream, sauces, baked goods, and more. Used widely in commercial baking and food manufacturing, they deliver consistency, safety, and performance in every batch.

Features

• 100% egg yolks—no sugar, preservatives, or flavorings

• Pasteurized for food safety and regulatory compliance

• Smooth texture and rich color for premium results

• Available in frozen or dry formats for bulk use

• Long shelf life and easy handling in foodservice settings

Perfect For

• Custards, pastry cream, ice cream bases

• Mayonnaise, hollandaise, and other emulsified sauces

• Enriched breads, brioches, and cookie doughs

• Large-scale bakery, hotel, or food manufacturing

Specifications

• Format: Frozen liquid or powdered yolks

• Ingredients: Pasteurized egg yolks (no sugar added)

• Packaging: Bulk pails, cartons, or bags (typically 5 lb, 30 lb, etc.)

• Shelf Life: Frozen – up to 1 year; Powder – 12–18 months sealed

• Storage: Frozen yolks – keep at or below 0°F; Powder – store dry, sealed

Usage Tips

• Rehydrate powdered yolks with water (1:1.1 by weight)

• Thaw frozen yolks under refrigeration overnight

• Use in recipes requiring controlled sweetness or savory prep

• Ideal for foodservice that needs egg function without sugar interference

FAQs

Q: Are these real egg yolks?
A: Yes, 100% pasteurized egg yolks with no added sugar or extenders.

Q: Can they be used in desserts?
A: Absolutely—they’re perfect for recipes where you add your own sugar.

Q: How are they stored?
A: Frozen yolks need refrigeration; powdered yolks store in a cool, dry place.

Q: Are they gluten free?
A: Yes, they contain only egg yolk and are naturally gluten free.