Toadfish Custom Engraved Professional Edition Oyster Knife - White (MINIMUM ORDER QUANTITY OF 25)

Toadfish Custom Engraved Professional Edition Oyster Knife - White (MINIMUM ORDER QUANTITY OF 25)Custom Engraved Professional Edition Oyster Knife White (MINIMUM ORDER QUANTITY OF 25) Provide a vector logo (AI, EPS, PDF, or SVG format), and Toadfish will engrave that logo onto this Professional Edition Oyster Knife. Please note there is a minimum order of 25 units per product for Toadfish engraving orders. Designed for opening thicker shelled oysters, use in commercial volume kitchens, and for the experienced shucker, the Toadfish professional

Custom Engraved Professional Edition Oyster Knife - White (MINIMUM ORDER QUANTITY OF 25)

Provide a vector logo (AI, EPS, PDF, or SVG format), and Toadfish will engrave that logo onto this Professional Edition Oyster Knife. Please note there is a minimum order of 25 units per product for Toadfish engraving orders.

Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design than the signature Put Em’ Back® Oyster Knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry, so please use caution when handling.

Toadfish Model Number: TFPROFKNIFE-WHITE

Features:

• Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker
• Capable of opening larger, thicker-shelled oysters like those found on the Gulf Coast
• Japanese stainless steel, stain-free, rust-resistant  blade with a bent tip design
• The ergonomic thumbprint handle design eliminates hand slippage, making shucking safer
• Use two Allen wrenches, 2.5mm, to tighten as needed
• Blade through design creates one of the most durable oyster shuckers on the market
• A multi-purpose oyster knife designed to shuck raw and steamed oysters
• Sharp edges on the entire sides of the knife for cutting oysters easily from the shell