Masaomi Yanagiba Knife, Sharpened, Sashimi Knife, "Registered Masaomi"

Masaomi Yanagiba Knife, Sharpened, Sashimi Knife, "Registered Masaomi"Masaomi Yanagiba Knife The Yanagiba is a traditional Japanese knife specialized for preparing sashimi and sushi. This particular knife features a Western style handle, giving it a distinctive look compared to typical Yanagiba knives. Made from high carbon steel, this single bevel knife offers exceptional sharpness. The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking.

Masaomi Yanagiba Knife

The Yanagiba is a traditional Japanese knife specialized for preparing sashimi and sushi. This particular knife features a Western-style handle, giving it a distinctive look compared to typical Yanagiba knives.

Made from high-carbon steel, this single-bevel knife offers exceptional sharpness.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "正臣作" (Masaomi).

Length: 350mm
Blade Length: 215mm
Blade Width: 32mm
Blade Thickness: 2mm
Weight: 130g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)