Masazumi Yanagiba Knife, Sharpened, Sashimi Knife, Masazumi-Made, Hagane Steel, 210mm

Masazumi Yanagiba Knife, Sharpened, Sashimi Knife, Masazumi-Made, Hagane Steel, 210mmMasazumi Yanagiba Knife The Yanagiba is a Japanese sashimi knife designed for slicing fish thinly and beautifully. This single beveled, high carbon steel knife is in excellent condition, showing almost no signs of use. It features the engraving "" (Masazumi). A premium Yanagiba, this Masazumi blade delivers precision and sharpness for sushi and sashimi preparation. Length: 340mm Blade Length: 210mm Blade Width: 30mm Blade Thickness: 3 4mm Weight: 118g

Masazumi Yanagiba Knife

The Yanagiba is a Japanese sashimi knife designed for slicing fish thinly and beautifully. This single-beveled, high-carbon steel knife is in excellent condition, showing almost no signs of use.

It features the engraving "正澄作" (Masazumi).

A premium Yanagiba, this Masazumi blade delivers precision and sharpness for sushi and sashimi preparation.

Length: 340mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 118g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)