Shoichi Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, 210mm

Shoichi Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Aogami No.2 Steel, 210mmShoichi Yanagiba Knife A single bevel Yanagiba for drawing glossy sashimi slices. This model uses Aogami No. 2 steel and a water buffalo horn handle. Hagane Aogami No. 2 core for outstanding edge quality and bite. The handle shows minor insect nibbling that does not affect use; reflected in the price. Professionally sharpened; ready to use. Handle with care on opening. Sharpening fee included. Engravings: (Shoichi) and (Aogami No. 2). Made for

Shoichi Yanagiba Knife

A single-bevel Yanagiba for drawing glossy sashimi slices. This model uses Aogami No.2 steel and a water buffalo horn handle.

Hagane Aogami No.2 core for outstanding edge quality and bite.

The handle shows minor insect nibbling that does not affect use; reflected in the price. Professionally sharpened; ready to use. Handle with care on opening. Sharpening fee included.

Engravings: “勝一” (Shoichi) and “青紙二号” (Aogami No.2).

Made for sashimi—ideal for sushi chefs and sushi restaurants pursuing ultra-clean cuts.

Length: 340mm
Blade Length: 210mm
Blade Width: 26mm
Blade Thickness: 3mm
Weight: 103g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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