Kiyotsuna Nakiri Knife, Sharpened, Red-brown Handle, Composite Stainless Steel, Thin Blade, Nakiri

Kiyotsuna Nakiri Knife, Sharpened, Red-brown Handle, Composite Stainless Steel, Thin Blade, NakiriKiyotsuna Nakiri Knife The Nakiri knife is a traditional Japanese knife, ideal for cutting vegetables. This is a double edged blade. Made with a warikomi (3 layered) construction, the knife is sharp and resistant to rust. This knife features a stylish reddish brown collar, adding a touch of elegance to its design. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes

Kiyotsuna Nakiri Knife

The Nakiri knife is a traditional Japanese knife, ideal for cutting vegetables. This is a double-edged blade.

Made with a warikomi (3-layered) construction, the knife is sharp and resistant to rust.

This knife features a stylish reddish-brown collar, adding a touch of elegance to its design.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "清綱上作" (Kiyotsuna Johsaku), "複合ステンレス” (Composite Stainless Steel), and "本鍛造" (Hon-Tanzou). The handle retains its original sticker.

Length: 300mm
Blade Length: 160mm
Blade Width: 48mm
Blade Thickness: 3mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)