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Description
Paritua Hawke's Bay Red Blend 2019French oak Blackcurrant Cedar & spices Silky & rich "Deeply coloured with a dash of tawny at the rim. Cassis, blackcurrant leaf, some tomato leaf and plums abound on the nose. Superb purity of fruit is immediately evident on the full bodied palate as is the well managed oak. Juicy yet focused with well handled tannins and a satisfying finish" Cuisine Magazine, Jun 2023 A deep ruby red colour, with complex and dense aroma of, cassis blackberry
- French oak
- Blackcurrant
- Cedar & spices
- Silky & rich
"Deeply coloured with a dash of tawny at the rim. Cassis, blackcurrant leaf, some tomato leaf and plums abound on the nose. Superb purity of fruit is immediately evident on the full-bodied palate as is the well-managed oak. Juicy yet focused with well-handled tannins and a satisfying finish" Cuisine Magazine, Jun 2023
A deep ruby red colour, with complex and dense aroma of, cassis blackberry blackcurrant, wild forest berries with fine cedar notes, oyster shell and graphite vanilla, baking spices, some cigar box notes and dark chocolate. The palate is silky and rich, with powerful mid palate tannins and concentrated blackberry, cassis, with a fine and long savoury finish.
A red blend of 53% Cabernet Sauvignon, 35% Cabernet Franc and 12% Merlot grown in sunny Hawke's Bay.
Sub blocks are selected at our Maraekakaho vineyard to grow low yield crops. Management for our high tier wines starts with pruning. The vines are manicured from then onwards, with crop thinning to one bunch per cane and a manual leaf pluck prior to veraison. The canopy is kept open to provide for airflow and sun exposure. At optimum ripeness we hand harvest selected rows.
Whole bunches are destemmed and pass through our optical grape sorting machine and then crushed to a closed fermenter. After a period of cold soak we inoculate with a preferred yeast. Temperatures are then managed to reach about 30°C. Malo-lactic conversion takes place during maceration in tank which can take up to 35 days. We aim for about 40% new French oak barriques, elevage in barrels can take up to 18 months with final barrel selection and blending prior to bottling. This wine was bottled without fining after a light filtration.
Food Pairing: Red meats and game birds are the obvious choice to match with this wine.
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