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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
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Description
Mont Redon Chateauneuf Du Pape 202255% Grenache blanc, 20% Clairette, 10% Bourboulenc, 10% Roussanne and 5% Picpoul, whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Mont Redon has long been regarded as one of the best producers of white Chteauneuf du Pape (and are also one the largest) owning some of the best limestone terroir that
55% Grenache blanc, 20% Clairette, 10% Bourboulenc, 10% Roussanne and 5% Picpoul, whole-bunch pressed and cold settled, then cool-fermented in stainless steel at about 15 °C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage.
Mont-Redon has long been regarded as one of the best producers of white Châteauneuf-du-Pape (and are also one the largest) owning some of the best limestone terroir that suits the white varieties so perfectly.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy