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Description
Korean Home Cooking (Souhi Kim)A comprehensive guide to cooking traditional Korean food, from Brooklyns lauded Insa Sohui Kim is the Brooklyn based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Sohui is well regarded for her classic recipes,
A comprehensive guide to cooking traditional Korean food, from Brooklyn’s lauded Insa
Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes.
Sohui is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for:
- Kimchee
- Crisp mung bean pancakes
- Seaweed soup
- Spicy chicken stew
- Japchae noodles
- Soondae (blood sausage)
- Yuk hwe (beef tartare)
- And dozens more!
With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
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4.3 ★★★★★
Based on 13 reviews
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Product Reviews
★★★★★ 4
excellent book
Format: Hardcover
great facts
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Reviewed in the United States on February 1, 2023
★★★★★ 5
The Historic information
Format: Hardcover
Liked how you do even have to leave the white house swimming or movies and just the size of the White House
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Reviewed in the United States on January 27, 2025
★★★★★ 5
Great factual content
Format: Hardcover
Awesome book for kids. My 8 year old grandson loves it.
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Reviewed in the United States on April 9, 2021
★★★★★ 5
An essential book on U.S. race and capitalism!
Format: Paperback
One of the most important books on race and capitalism ever written. Such a nuanced study of the California penal system that includes the racist structure of the United States’ criminal justice system, but goes far beyond to analyze how capitalism and profit drive politicians, police, investors, landowners, and working class people—white and Black—to expand the prison system in an age of dropping crime rates. I teach it regularly to undergraduates and graduate students, and it drives fascinating discussions.
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Reviewed in the United States on March 8, 2025
★★★★★ 5
Gilmore does a great job of discussing and parceling out the very complex ...
Format: Paperback
If anyone has mastered the political economy and geography of prisons in California, it is Ruth Wilson Gilmore in Golden Gulag. Gilmore does a great job of discussing and parceling out the very complex and complicated relationships that exist between capitalism as a system that produces our material world alongside economic crises, and the function of prisons to absorb, manage, relocate and "hide" those very crises in the era of neoliberalism. She also skillfully reminds us over and over that it is black and brown working-class poor communities that bear the brunt of this kind of system that also expresses it's power via white supremacy. I am finding this book very useful and chock-full of interesting information for my current research.
People may find the book a difficult read because it loaded with information and technicalities they are unfamiliar with, but these are good reasons to struggle with a text and truly grasp the increasingly intricate processes that determine and guide the world we live in (and the places we may end up locked in!). As Marx said, there is no royal road to science and knowledge.
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Reviewed in the United States on June 11, 2017
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