Seki Kikusui Wa-Santoku Knife, Sharpened, All-Purpose Knife, Aogami Steel, Secret Craftsmanship

Seki Kikusui Wa-Santoku Knife, Sharpened, All-Purpose Knife, Aogami Steel, Secret CraftsmanshipSeki Kikusui Sakon Wa Santoku Knife This Wa Santoku knife, crafted by Seki Kikusui Sakon, is a versatile Japanese chef's knife capable of handling meat, fish, and vegetables effortlessly. It features a unique pattern on the soft stainless steel section, making it a visually distinctive piece. The cutting edge is made of Yasuki Aogami (Blue Paper Steel), ensuring exceptional sharpness. The double bevel construction combines durability with a razor

Seki Kikusui Sakon Wa-Santoku Knife

This Wa-Santoku knife, crafted by Seki Kikusui Sakon, is a versatile Japanese chef's knife capable of handling meat, fish, and vegetables effortlessly. It features a unique pattern on the soft stainless steel section, making it a visually distinctive piece. The cutting edge is made of Yasuki Aogami (Blue Paper Steel), ensuring exceptional sharpness.

The double-bevel construction combines durability with a razor-sharp edge. The handle is very clean, suggesting it has been recently replaced.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "関菊水作" (Seki Kikusui Saku), "青鋼" (Aogami), and "秘造" (Secretly Crafted).

This knife merges artistry with utility, offering top-tier performance and a striking design for culinary enthusiasts and professionals alike.

Length: 315mm
Blade Length: 160mm
Blade Width: 43mm
Blade Thickness: 4mm
Weight: 115g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)