Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mm

Sakai Tamanishiki Yanagiba Knife, Sharpened, Sashimi Knife, Grade 1, 210mmSakai Tamanishiki Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with precision. This knife is in excellent condition with little sign of use. With a 21cm blade length, it is well suited for home use, allowing for easy preparation of sashimi from fish fillets. This knife is single beveled and crafted from high carbon steel, ensuring exceptional sharpness. The knife has been sharpened, so it is ready to use

Sakai Tamanishiki Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with precision. This knife is in excellent condition with little sign of use. With a 21cm blade length, it is well-suited for home use, allowing for easy preparation of sashimi from fish fillets.

This knife is single-beveled and crafted from high-carbon steel, ensuring exceptional sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "壹等品" (First-Class Product), "登録商標" (Registered Trademark), and "堺玉錦" (Sakai Tamanishiki). The handle also has a branded stamp.

Length: 340mm
Blade Length: 210mm
Blade Width: 29mm
Blade Thickness: 3-4mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)