SKU: 7042821473

Masamoto Large Deba Knife, Sharpened, Water Buffalo Handle, Large Size, Carbon Steel, Single Bevel, 240mm

Sale price$130.45 Regular price$144.95
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Description

Masamoto Large Deba Knife, Sharpened, Water Buffalo Handle, Large Size, Carbon Steel, Single Bevel, 240mmMasamoto Large Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This large Masamoto Deba measures 8 sun and is capable of handling larger fish. It appears to have been carefully maintained throughout its life. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price.

Masamoto Large Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This large Masamoto Deba measures 8 sun and is capable of handling larger fish. It appears to have been carefully maintained throughout its life.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 正本 (Masamoto)

Engraving: 正本 (Masamoto) on handle end

Length: 405mm
Blade Length: 240mm
Blade Width: 57mm
Blade Thickness: 9mm
Weight: 390g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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SKU: 7042821473

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4.2 ★★★★★
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Henry R. Frankel
Boise, US
★★★★★ 5
Wonderful and short introduction to plate tectonics for those with little background in Earth science or mathematics
Format: Paperback
Molnar does an excellent job explaining key elements of plate tectonics. His book is understandable even for those with little background in geology or geophysics. Molnar, an expert on mountain building, nicely explains how collisions of plates with continents atop cause mountain belts to form. He also questions the limitations of plate tectonics in explaining formation of such mountains. Understanding Molnar's very short book requires little mathematics. An ideal text for college science courses for non-science majors, and for those who want to understand the evolution of Earth's geological features and phenomena.
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Reviewed in the United States on February 3, 2017
M
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Marie O.
Pawtucket, US
★★★★★ 5
Easy to read
Format: Paperback
The book was an easy to read discussion of plate tectonics. The technical terms were easily understood and presented in an interest manner. Technically sound and entertaining is a winning combination for a science book! I wold recommend this book to anyone interested in the topic but is not a scientist in the field.
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Reviewed in the United States on November 29, 2018
A
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Amazon customer Colleen T
Lowell, US
★★★★★ 4
Very short and very good
Format: eTextbook
I read this book or one similar to it my senior year in high school 1970. It absolutely caught my attention as a way to explain why the continents had separated from Gondwanaland. I really liked revisiting the theory in light of the advances made since then
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Reviewed in the United States on May 8, 2018
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Dr L
Alexandria, US
★★★★★ 5
I love VSI on Kindle
Format: eTextbook
The thing is they take a long time to read because of the look up feature. It's like reading a book in the Library of Congress.
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Reviewed in the United States on June 15, 2020
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Amazon Customer
Omaha, US
★★★★★ 5
There are few who are capable of telling the story ...
Format: Paperback
There are few who are capable of telling the story of plate techtonics including critical details. Peter Molnar is one of those chosen few who can deliver such a story succinctly and precisely.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2017

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