GRIDLE W/LID 30cm x 3cm

GRIDLE W/LID 30cm x 3cmThis is food grade, premium stainless. It wont react with acidic foods or alter flavors. Key features of a high quality 18 10 griddle: Construction: 18 10 stainless on cooking surface + interior, the core gives even heat distribution so you dont get hot spots. Pure stainless alone heats unevenly. Surface: Flat, smooth mirror finish outside, satin inside. Non reactive, so safe for tomatoes, vinegar, citrus. No seasoning needed like cast iron.

 
This is food-grade, premium stainless. It won’t react with acidic foods or alter flavors.

Key features of a high-quality 18/10 griddle:
Construction: 18/10 stainless on cooking surface + interior, the core gives even heat distribution so you don’t get hot spots. Pure stainless alone heats unevenly.
Surface: Flat, smooth mirror finish outside, satin inside. Non-reactive, so safe for tomatoes, vinegar, citrus. No seasoning needed like cast iron.
Thickness: Heavy-gauge. . Heft prevents warping at high heat and holds temperature well for searing.
Edges: Slightly raised to contain grease and prevent spills. Rounded corners for easy spatula access.
Handles: Stainless steel strong handles for lifting when full.
Compatibility: Works on all cooktops — gas, electric, induction, oven-safe usually to 500°F-600°F. 

Pros vs other materials: Won’t rust like carbon steel, no maintenance like cast iron, and you can use metal utensils. Downside: not naturally non-stick — preheat + oil is key.