Pegasus Bay Waipara Valley Merlot Cabernet 2019

Pegasus Bay Waipara Valley Merlot Cabernet 2019French oak Blackcurrant & plum Roasted nuts & chocolate Ripe elegant tannins "From relatively old vines (30+ years) most on their own roots. Seductively smooth textured wine with ripe berry, plum, floral, black pepper and subtle wood smoke flavours. Delicious, complex red with good cellaring potential. Clearly from a top vintage. Good value at this price" Bob Campbell, Master of Wine, Real Review, Dec 2021 "Richly fruited and enticing with

• French oak
• Blackcurrant & plum
• Roasted nuts & chocolate
• Ripe elegant tannins

"From relatively old vines (30+ years) most on their own roots. Seductively smooth-textured wine with ripe berry, plum, floral, black pepper and subtle wood smoke flavours. Delicious, complex red with good cellaring potential. Clearly from a top vintage. Good value at this price" Bob Campbell, Master of Wine, Real Review, Dec 2021

"Richly fruited and enticing with blackcurrant, spiced cherry, game, tobacco and roasted nut aromas, it's generous and flavoursome in the mouth with excellent weight and persistency. Plump and fleshy with a prolonged delicious finish" Sam Kim, Wine Orbit, Dec 2021

"Deep, ruby-red with a dark core, moderately full, lighter on edge. The nose is full and youthful; red berries, plum aromas interweave new leather, cedar, violet and spice. Medium full bodied, elegantly presented, red plum, berries enriched by leather, cedar; violet and spice unfold, linger with black liquorice and blackcurrant leaf to a long, sustained dry finish. The wine has a posied structure supported by finely weaved silky tannin, expended with oak spice and an integrated acid line. The wine possesses power and good energy generated by richness and concentration. This is readily delicious, with elegant and poise on a well-structured palate" Candice Chow, Raymond Chan Reviews, Nov 2021

"Fascinating nose, stony, iron filings, dust, blood, bramble, humus, the fruit folded in. Sweet fruit on entry, adding forest floor, hay, cocoa, crushed leaf and dark chocolate. Deceptive tannic charge, but they’re quite fine, this combines power and intensity with style and elegance, already open for business. There’s a bit of intrigue here that makes you think" Mark Henderson Otago Daily Times, Mar 2022

Upon release it is an intense garnet colour. The bouquet is an arresting melange of black fruit and savoury aromas. Dark cherry, blackcurrant and plum soon morph into truffle, woodsmoke, leather and spice, along with faint mineral notes. In the mouth the wine is full bodied and assertive, laden with ripe elegant tannins and a classic structure. The larger Merlot component ensures the blend remains succulent and fruit driven, however there is a backbone of perfectly judged acid and tannins from the Cabernet Sauvignon and Malbec that balances the wine, offering outstanding depth and harmony. While ready to drink now, it will evolve gracefully in the bottle for many years to come.

The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. They are located on the “Glasnevin Gravels” where greywacke stones, silt and loam have been washed down from the mountains over the millennia. The soil is of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.

Unsettled weather over flowering resulted in a lighter than average set, meaning that no further fruit thinning was necessary. A classic North Canterbury summer then enabled this smaller crop to mature beautifully. Accelerated ripening allowed harvest to take place slightly earlier than usual, and favourable autumn weather ensured the grapes were picked in perfect condition.

This wine is made in the same style as the celebrated Claret from Bordeaux, using traditional methods. After being picked in late April, the grapes began fermentation naturally in stainless steel tanks. During this process the juice was regularly pumped over the cap of floating grape skins (rather than plunging), to ensure a perfect tannin balance was extracted from the fruit. The wine was then gently pressed off and put into French oak barriques (25% new). The following summer, when the weather warmed, it underwent a natural malo-lactic (secondary) fermentation. After maturing in oak for 18mths, the various batches were then carefully blended in varying portions to produce the most complex and balanced wine possible. The finished product is predominately Merlot, with the remainder comprised of Cabernet Sauvignon, Cabernet Franc, and a small amount of Malbec.

The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons now involved.