Fuchu-Matsu Nakiri Knife, Sharpened, Vegetable Knife, White #2 Steel

Fuchu-Matsu Nakiri Knife, Sharpened, Vegetable Knife, White #2 SteelFuchumatsu Nakiri Knife The Nakiri knife from Fuchumatsu is designed specifically for cutting vegetables, especially root vegetables and leafy greens, with its straight edged blade ideal for clean, uniform slices. This knife has been well maintained, suggesting careful previous use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This double edged knife is made of

Fuchumatsu Nakiri Knife

The Nakiri knife from Fuchumatsu is designed specifically for cutting vegetables, especially root vegetables and leafy greens, with its straight-edged blade ideal for clean, uniform slices.

This knife has been well-maintained, suggesting careful previous use.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

This double-edged knife is made of high-carbon steel with White #2 steel (Shirogami #2), prized for sharpness and ease of sharpening.

It features engravings "登録" (Registered), "府中松" (Fuchumatsu), "特級" (Superior Grade), and "白二号鋼" (White #2 Steel), with a branded handle.

A vegetable knife that blends sharpness with ease of maintenance—crafted for serious home cooks and pros alike.

Length: 330mm
Blade Length: 175mm
Blade Width: 50mm
Blade Thickness: 4-5mm
Weight: 140g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)