Takeshi Saji R2/SG2 Damascus 210mm Gyuto with Maki-e Art (Mount Fuji) Handle and Saya

Takeshi Saji R2/SG2 Damascus 210mm Gyuto with Maki-e Art (Mount Fuji) Handle and SayaExperience the ultimate in Japanese craftsmanship with the Master Saji R2 SG2 Damascus gyuto, adorned with intricate Maki e Art (Mount Fuji) designs by renowned Echizen Maki e artist, Master Kouichiro Tsukada. Handcrafted by Master Saji using R2 SG2 steel and heat treated to an impressive 63 HRC, this gyuto boasts a striking Damascus finish that extends to the grind. Its handle and saya, both adorned with Urushi lacquer, depict the iconic "Mount Fuji"

Experience the ultimate in Japanese craftsmanship with the Master Saji R2/SG2 Damascus gyuto, adorned with intricate Maki-e Art (Mount Fuji) designs by renowned Echizen Maki-e artist, Master Kouichiro Tsukada. Handcrafted by Master Saji using R2/SG2 steel and heat-treated to an impressive 63 HRC, this gyuto boasts a striking Damascus finish that extends to the grind. Its handle and saya, both adorned with Urushi lacquer, depict the iconic "Mount Fuji" scene. The exceptional quality and precision of Saji's forging, heat-treatment, and grinding make this knife a must-have for discerning chefs. 

Spec:

• Origin (Made in): Echizen, Fukui Prefecture, Japan
• Brand: Takeshi Saji
• Craftsman: Takeshi Saji
• Maki-e Artist: Kouichiro Tsukada
• Knife Type: Gyuto
• Blade
• Construction: San Mai
• Grind: Double-edged Blade (50/50 Grind)
• Hagane (Core Steel): R2/SG2
• Jigane (Cladding): Stainless Steel
• Hardness: 63 HRC
• Hand-forged, hand-grinded, hand-sharpened
• Blade Finishes: Diamond Damascus
• Blade Length: 210mm (8.2") 
• Blade Height (at heel): 47mm 
• Spine Thickness
• Above heel: 2.5mm
• Middle: 1.8mm
• Handle
• Premium Custom Handle
• Shape: Marugata (Oval-shaped)
• Material: Maki-e on Wood
• Length: 141m
• Overall Length: 36tmm
• Weight:
• Without saya: 176g (6.21oz) 
  
• With saya: 223g (7.87oz) 
• Hand Chiseled Mark: In Japanese Kanji "Saji Made" (佐治作)
• Comes with Maki-e art Saya (Mount Fuji) by Master Kuochiro Tsukada

About Takeshi Saji 佐治 武士

Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.

About Maki-e Art

Maki-e is the traditional Japanese art of Urushi-nuri (Japanese lacquer on wood) sprinkled or hand-drawn with gold and coloured-silver powder. This ancient art was developed in Heian period (794-1185), and was first used on the sheath of the karatachi sword.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.