Ashlyn Carter Wedding PetalKitAshlyn Carter Wedding PetalKit Soft, romantic, and unmistakably elegant, the Ashlyn Carter Wedding PetalKit is designed for couples and designers who love a timeless palette with lush, garden inspired movement. This kit blends blush and caf tones with layered greenery, creating arrangements that feel elevated, organic, and effortlessly romantic. At the heart of the collection are Cafe Au Lait dahlias, prized for their oversized blooms and warm,

Ashlyn Carter Wedding PetalKit

Soft, romantic, and unmistakably elegant, the Ashlyn Carter Wedding PetalKit is designed for couples and designers who love a timeless palette with lush, garden-inspired movement. This kit blends blush and café tones with layered greenery, creating arrangements that feel elevated, organic, and effortlessly romantic.

At the heart of the collection are Cafe Au Lait dahlias, prized for their oversized blooms and warm, neutral blush tones, paired with the iconic David Austin Keira garden roses, known for their ruffled petals and soft pink coloring. Pink lisianthus adds delicate texture and graceful lines, while jasmine vine introduces a flowing, airy element perfect for arches, installations, and cascading designs.

To ground the palette, a mix of seeded eucalyptus and silver dollar eucalyptus provides structure, fragrance, and that signature wedding-day greenery look—ideal for bouquets, centerpieces, and statement arrangements.

Kit Includes:

25 stems Café Au Lait Dahlias

48 stems David Austin Keira Garden Roses

30 stems Pink Lisianthus

5 bunches Jasmine Vine

5 bunches Seeded Eucalyptus

5 bunches Silver Dollar Eucalyptus

Key Features:

Romantic blush, café, and soft pink color palette

Ideal for weddings, large installations, and elevated DIY designs

Premium garden roses and specialty dahlias

Balanced mix of focal blooms, secondary flowers, and lush greenery

Recommended Delivery Day: 3 Days Prior to Event Date

Care Instructions:

Unpack flowers immediately upon arrival.

Remove all packaging and any foliage below the waterline.

Re-cut stems at a 45° angle using clean, sharp shears.

Place flowers in clean buckets with fresh, cool water and floral food.

Store in a cool, shaded area away from direct sunlight, heat, and drafts.

Change water daily and re-cut stems as needed.

Jasmine vine and eucalyptus may drink heavily—monitor water levels closely.

Centerpiece Recipe:
Less than 1 Bunch Seeded Eucalyptus
Less than 1 Bunch Silver Dollar Eucalyptus
Less than 1 Bunch Jasmine Vine
8 Stems Keira Garden Roses
5 Stems Café Au Lait Dahlia
8 Stems Pink Lisianthus

Bridal Bouquet Recipe:
Greens Left over from Centerpieces
8 Stems Keira Garden Roses
5 Stems Café Au Lait Dahlia
10 stems Lisianthus

Boutonnière Recipe
1 Stem of Lisianthus
1 Sprig of Seeded Eucalyptus
1 Sprig of Jasmine Vine

Video Tutorials