Thankfully- Guatemala - San Antonio 2lb

Thankfully- Guatemala - San Antonio 2lbRoasted 11 25 Citrus + Cocoa + Warm + Rich + Buttery Produced by: Los Volcanes Region: Antigua, Guatemala Variety: Bourbon, Caturra, Catuai Process: Washed Harvest: January February 2025 Introducing our first ever designated "Espresso" profile, with a coffee that couldn't be more fitting! This is our second year working with Los Volcanes, who consistently produces some of the best coffees we have tasted in Antigua. Their coffees are always marked by

Roasted 11/25

Citrus + Cocoa + Warm + Rich + Buttery

Produced by: Los Volcanes

Region: Antigua, Guatemala

Variety: Bourbon, Caturra, Catuai

Process: Washed

Harvest: January-February 2025

Introducing our first ever designated "Espresso" profile, with a coffee that couldn't be more fitting! This is our second year working with Los Volcanes, who consistently produces some of the best coffees we have tasted in Antigua. Their coffees are always marked by extremely good cherry sorting, clean processing, and long shelf life. This season we doubled the amount of coffee we committed to, in order to bring on this very lot - San Antonio. We have never featured blends or "house" coffees at Thankfully, but this coffee should be considered our "flagship" espresso offering for cafes and home enthusiasts alike. We have spent rigorous time using this coffee on espresso in a cafe setting, and it is always so consistent and easy to dial in and maintain a great flavor profile.

Since this is a roast profile designated as "espresso," we want to clarify that this doesn't simply mean it is "dark." Our espresso profile is notably more developed than our standard roast profile, so that the coffee can consistently give very easily to espresso extraction in a cafe setting. Even though it is more developed, there is still lovely character and nuanced acidity when tasting this coffee on espresso. We experience a lively orange citrus and cocoa powder, with a caramel-like sweetness on the finish.