Minamoto Kaneyoshi Yagi Kama-Usuba Knife, Sharpened, Single-Bevel, Nakiri Knife

Minamoto Kaneyoshi Yagi Kama-Usuba Knife, Sharpened, Single-Bevel, Nakiri KnifeMinamoto Kaneyoshi Yagi Kama Usuba Knife The Kama Usuba knife is a specialized Japanese knife perfect for detailed vegetable work and precise slicing. This model is made from high carbon steel, with some patina visible but a clean and sharp cutting edge. The handle remains in excellent condition. Made from single bevel high carbon steel, it offers excellent sharpness and precision. The blade has been professionally sharpened, ensuring it is ready for

Minamoto Kaneyoshi Yagi Kama-Usuba Knife

The Kama-Usuba knife is a specialized Japanese knife perfect for detailed vegetable work and precise slicing. This model is made from high-carbon steel, with some patina visible but a clean and sharp cutting edge. The handle remains in excellent condition.

Made from single-bevel high-carbon steel, it offers excellent sharpness and precision.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "源金吉八木" (Minamoto Kaneyoshi Yagi).

Length: 320mm
Blade Length: 185mm
Blade Width: 35mm
Blade Thickness: 4mm
Weight: 142g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.