Land of a Thousand Hills Medium Roast (Rwanda)

Land of a Thousand Hills Medium Roast (Rwanda)Our Land of a Thousand Hills roast from Rwanda is bright, complex, and deeply rooted in community. Grown at high elevations, these beans bring a vibrant cup that reflects the resilience and richness of Rwandan coffee culture. Flavor Notes & Roast Story: Notes of black tea, lemon, and brown sugar Medium roast with lively acidity and natural sweetness Above average body with a clean finish Roast Story: These beans are cultivated between 1,5002,200

Our “Land of a Thousand Hills” roast from Rwanda is bright, complex, and deeply rooted in community. Grown at high elevations, these beans bring a vibrant cup that reflects the resilience and richness of Rwandan coffee culture.

Flavor Notes & Roast Story:

• Notes of black tea, lemon, and brown sugar

• Medium roast with lively acidity and natural sweetness

• Above-average body with a clean finish

Roast Story:
These beans are cultivated between 1,500–2,200 meters above sea level, earning the designation “Strictly High Grown.” At this altitude, the beans absorb nutrients slowly, developing layered flavors. Produced by a small family-owned farm committed to community impact, this coffee supports healthcare access and even provides cows to local families every year since 2007.

Options:
Whole Bean or Freshly Ground
12oz Bag

Why You’ll Love It:

• High-elevation, ethically sourced Rwandan coffee

• Fresh, small-batch roasted in Atlanta