Shirasagi Deba Knife, Sharpened, Crown Shirasagi, Hagane Steel, Single Bevel, 155mm

Shirasagi Deba Knife, Sharpened, Crown Shirasagi, Hagane Steel, Single Bevel, 155mmShirasagi Deba Knife The Deba is a traditional Japanese knife designed for filleting fish, featuring a thick blade suitable for working around bones. Some patina typical of carbon steel is present, but the edge shows a clean silver finish. It still has plenty of life left and is ready for continued use. This knife features a single bevel carbon steel construction known for its excellent sharpness. Professionally sharpened and ready to use. Sharpening

Shirasagi Deba Knife

The Deba is a traditional Japanese knife designed for filleting fish, featuring a thick blade suitable for working around bones. Some patina typical of carbon steel is present, but the edge shows a clean silver finish. It still has plenty of life left and is ready for continued use.

This knife features a single-bevel carbon steel construction known for its excellent sharpness.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 王冠 (Crown), 白鷺 (Shirasagi)

Length: 285mm
Blade Length: 155mm
Blade Width: 48mm
Blade Thickness: 7mm
Weight: 216g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.